Over 20 years ago, the Summit County Farm Bureau developed a monthly post titled“What’s in Season” and asked our members for some help, wanting to share recipesfeaturing our locally grown fruits and vegetables. These recipes included locally grown fruits and/or...
The Summit County Farm Bureau’s work year begins on October 1st and ends on September 30th. That means it is time for the Board of Trustees to develop a plan of work for the 2014 – 2015 year. However, before we can move forward, we need to look back at our projects...
Watermelon September 1 - October 8 Turnips September 1 – November 5 Parsnips September 1 – November 1 Cauliflower September 12 – November 1 Broccoli September 14 – September 30 Pumpkins September 15 – October 31 Carrot Spice Cake - submitted by Pam Arnold 1 1/3 cups...
Apples August 15 – November 1 Fall Raspberries August 15 – October 1 Spinach August 15 – October 22 Winter Squash August 15 – November 15 Table Grapes August 20 – October 15 Apple Dumpling Cake - submitted by Rose Kuner 3 lbs. apples, peeled, cored and...
Sweet Corn July 1 – October 21 Cucumbers July 1 – October 1 Bell Peppers July 1 – October 21 Tomatoes July 1 – October 8 Currants July 8 – July 31 Potatoes July 9 – November 1 Lima Beans July 11 – October 1 Carrots July 13 – October 21...
Cilantro June 1 – November 1 Leafy Lettuce June 1 – October 21 Endive & Escarde June 5 – October 10 Beets June 6 – October 15 Broccoli June 8 – June 30 Dill June 10 – October 1 Green Onions June 11 – October 15 Parsley June 11 –...
Kale - May 15 – October 15 Mustard Greens – May 15 – October 15 Radishes – May 15 – November 1 Spinach – May 15 – July 15 Strawberries – May 15 – July 1 Turnip Greens – May 15 – October 21 Cabbage – May 19 – November 1 Collards – May 23 – October 21 Did you know? –...
Rhubarb – April 23 through July 1 Asparagus – April 25 through July 1 Did You Know? Refrigerator temperatures should be kept at 40 degrees or lower and freezer temperatures should be kept at zero or lower. Refrigerate perishable foods immediately. If you suspect a...
Submit Your Best "What's In Season" Recipes Between January 15 and February 29, 2012 (Use Form Below to Submit Recipes) The Summit County Farm Bureau wants to share your best recipes featuring locally grown fruits and vegetables with our readers. Therefore, we've put...
Source: ofbf.org